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| It's short for carbonara, apparently. |
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| Here's the sauce and carbonara powder packets! |
So, funny thing is, I hesitated in trying out this flavour because I thought the "Carbo" at the end meant "carbohydrates." Like, how was I supposed to know that "carbo" was short for carbonara?! Even the Japaneses who are notorious for ridiculous abbreviations spell out carbonara in full! Well, whatever, at least now I know that the Koreans can be just as weird.
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| I transferred the noodles to a bowl after cooking it. |
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| Time to add the powdered carbonara sauce! |
Mmm, I can smell the carbonara flavour when I mixed it up with the noodles. Looks promising...
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| I added egg and furikake as well for substance. |
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| Time to dig in! |
And the verdict?
...
It's really, really good! It already tastes good as it is without the additional toppings I added. This is even better than the cheese flavour hot chicken ramen! I can actually taste the cheese in it! The noodles are noticeably thicker than the usual ones, which I didn't mind much. I guess it's to kinda imitate the feeling like you're eating pasta. Unfortunately the egg and the furikake I added mellowed out the flavour a bit, but it was still enjoyable nonetheless.
This is one of the more enjoyable hot chicken ramen noodles I've ever had. It's a shame I finished it so quickly, I wanted to enjoy it a while more... Looks like I'll be buying the larger packets when I get the chance! 8D
I'm actually glad I found out Carbo did not mean extra carbs. I rate this one a 9/10!
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