Welcome to another cup noodle review! This is the second part of the Rich Cup Noodle review, this time with the fukahire (shark fin) flavour! (With no real shark fin inside, I hope. 8D;;)
It's got a picture of a shark!
And here's a packet of something... I really need to learn kanji...
Here's how the inside looks, dried. I see some "shark fin" strands but I doubt it's the real thing
(otherwise the price would go way beyond 300 yen).
(otherwise the price would go way beyond 300 yen).
Ready to eat~
The first whiff of the smell when pouring hot water is the smell of sharkskin soup (and a hint of oyster sauce)! It smells Chinese already. 8D
The noodles are the normal cup noodle noodles. Nothing new here. However, I didn't enjoy the soup as much as I wanted to. :| The soup is starchy and it tastes like generic Japanese-style Chinese food; starchy and "Chinese."
The taste is not that bad, but compared to the actual thing, it's not that great. Not that I'm recommending that people try real shark fin soup. There should be Chinese restaurants that serve the same soup base without the fins (or with imitation shark fin). Gotta preserve the sharks and all. The fins are there mostly for texture, not for taste. 8D;
Score: 5/10
Score: 5/10
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