This time we have Shinomiya's chou farci, or stuffed cabbage! This dish is by far the hardest dish for me to get right, because I had to find substitute ingredients for this dish and I had no idea how much to use said ingredients.
Mmmmm..... |
I'll be posting my 3 attempts at making this dish, with the first two attempts in this blog post and the third (and successful) attempt in another blog post.