Here's another review of Samyang spicy instant noodles! This time I tried the Stew Type. It looked good in the picture and I always liked my noodles wet or soupy.
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| Halal Certified! |
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They were kind enough to put instructions at the back. 8D
(In English~!) |
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| The dried noodles, stew sauce (red) and flavouring powder (green). |
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| So, pour the sauce into a pot of water... |
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| Put noodles into the pot when the soup water is boiling... |
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| Mmm... looks good... |
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| Time to add the flavouring powder... |
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| Since it's my lunch, I added an egg to make it more substantial. |
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| Looking gorgeous... |
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| All done! I also added some seaweed furikake at the bottom left. |
Hmm... I may have put a little too much water in the pot. Should be fine, I think. The stew soup is really spicy (like the usual) and a little sweet too (like the usual). However, the spiciness gets to your throat really fast due to it being soupy, so don't drink it too fast!
The noodles are thicker and chewier than the usual ones. Kinda nice, actually. Too bad I put a little too much water, otherwise more of the stew could cling to the noodles. It's still not bad though. It feels like the regular soupy instant noodles (albeit spicier).
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| Looks like kimchi soup noodles, actually. |
I'd rate this a 7/10. It's a nice break from the usual dry noodles, but you'd need to add extra ingredients to make it a substantial meal. (The egg and seaweed tasted good with it!) However, I had trouble finishing the soup at the end since it was really spicy.
(In the end I drank all of it and my rear end had to suffer for a bit a few hours later.)
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