Cup Noodle Review: Pleasantly Spicy Cheese Sundubu Flavour

This is another Japanese cup noodle flavour I got recently. It's from the time of the Winter Olympics 2018. The flavour is based on sundubu-jjigae, a Korean soft tofu stew (because the Winter Olympics was held at Pyeongchang, South Korea). The big red kanji says that there's pure/genuine tofu in it, so it should be good.

I like that it's made to support the Japanese participants in the Winter Olympics.

Cup Noodle Review: Milk Seafood Noodle (With extra cheese topping!)

So it's apparently the 10th anniversary of the Milk Seafood flavour? To celebrate, there is apparently extra cheese (or something that resembles it) inside. Well, more cheese is good for me!

Cheese oozing over MILK.

Random Snacks - Muji Sakura Rice Jelly Pancake

I managed to get my hands on this and some cup noodles from Japan. It's coming to spring in Japan so you'll see sakura-flavoured snacks and stuff around the shops. Normally I'd buy the sakura baumkuchen, but this time I decided to try the sakura mochi-filled mini dorayaki, or as they labeled it here, the sakura rice jelly pancake!

Three in a pack!