Cup Noodle Review: Milk Seafood Noodle (With extra cheese topping!)

So it's apparently the 10th anniversary of the Milk Seafood flavour? To celebrate, there is apparently extra cheese (or something that resembles it) inside. Well, more cheese is good for me!

Cheese oozing over MILK.

The top cover.

From whatever kanji I could look up, I can't decide if there's actual cheese in it...

The inside. Lookit that dried cheese(?) flakes!

All ready! There's the thick cheesy stuff on the surface!

Nyumm!

There's certainly some cheesy stuff over the top. And it's really tasty! Unfortunately it ran out too soon. I wish there were more... ;_; The rest of the noodle is the normal milk seafood flavour. Quite pleasant, and I like the seafood toppings, especially the squid and fluffy egg. The broth is also nice and pleasant.

I really love the colour of the broth...

I rate this a 7/10. It's a nice flavour, but I don't know how much different it is from the regular milk seafood flavour since it's been forever since I've tried it.  It's not an unusual flavour but I don't mind trying it again. Milk and cheese goes well with savoury things.