Saturday, June 16, 2018

Samyang Hot Chicken Flavour Ramen - Carbo (regular version)

We're back with the Carbo flavour! Previously I tried the (smaller) bowl version and loved it, so I bought the regular packet for this flavour to savour it once more!

Yums~!

The instructions are really simple for this one. O__O

The noodles are like a disc, cute!

Boiled the noodles~

Time to add the sauce!

Now to add that cheesy carbonara goodness!

Also added some furikake for substance.

Add a soft-boiled egg (and some extra cheese) and it's done!

Just look at that beauty!! The glistening golden colour of noodle, cheese and yolk.

So gorgeous...

LOOK AT IT AND BASK IN ITS GLORY!!!

Ahem, let's see how it tastes compared to it's smaller bowl counterpart.

...

Oooh, it tastes so good! I love it!!!! The noodles are nice and chewy, and the egg yolk goes well with the rest of the sauce. Speaking of the sauce, it's not as spicy as I remember (prolly because of that extra cheese I added). I added a slice of cheese to the already cheesy noodle because I felt it was not cheesy enough when I tasted a bit of it earlier. So good...

Something about the colour yellow (or gold) is really appetising... Just thinking about all that delicious yolk
coating the noodles makes me drool...

I can say I am satisfied with this portion. Maybe I should be more adventurous and add mushrooms and fried bacon/sausages to the noodles the next time I make it. (And maybe some herbs as well? Since it's carbonara I might as well make it Italian!)

I still rate it at 9/10 despite my overwhelming praises of it. There are still some things I need to add to the dish to make it perfect, but I'm not in a rush to do so. I'm quite pleased with what I have already.
(Update: I found that Korean dried seaweed goes well with these noodles too!)

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