Mamee Daebak - Spicy Kimchi Cup Noodle

So... it turns out there was more than one flavour of cup noodle from the Mamee Daebak brand. I mean, look at it, it's almost indistinguishable from the other one I tried some weeks back! If it took the price tags on the supermarket shelf to tell me that there are actually two different flavours, I think that is a failure in packaging design!

Btw, this was the flavour the famous Korean dude tried out, not the fried chicken one.

Anyway, I digress. Now that I've discovered it, it is my duty to try it out and compare it with the other one!

American Nissin Cup Noodle - Hot and Spicy Shrimp

I haven't learnt from my last experiences with these US cup noodles, but this was a flavour I did not see the last time I was at the supermarket, so I was curious to try it as well.

Ooh, maroon!

The label says "Hot" "and" "Spicy," so it's gotta have at least a bit of spice, right? Let's find out!

Recipe: Pork Mushroom Risotto w/ Vegemite Butter

I enjoy watching MasterChef Australia, and there was one episode (Season 10, Episode 27) where a professional chef cooked Vegemite prawn risotto for the immunity challenge. The Vegemite butter idea looked awesome, so I decided to try making a risotto dish with Vegemite butter as well.

A pork mushroom risotto with Vegemite butter!!!

Mamee Daebak - Spicy Fried Chicken Cup Noodle

So, for some reason I only just found out that this flavour from Mamee (a local brand) cup noodle existed. And some famous(?) Korean dude gave his approval of it, so it should be quite good?

Well, it certainly has piqued my interest. Time to try it!