Random Snacks: Marukin Yodo Tamago Thickly-Cut Baum (plus a Muji Sakura Baum)

Here it is, This is the baum which I think is the best I've ever tasted. It's made with Yodo tamago, which are high-grade Japanese eggs, from what I've read. (They're tastier than regular eggs, it seems.)

This is part 2 of the Japanese baum compilation, btw.

Random Snacks: Japanese Baumkuchen compilation

What's this?

I just realised that there are a bunch of Japanese baums which I have tried but haven't posted yet on this blog! They're a couple of Muji baums and another couple of Marukin baums. I'll cover three of them in this post, and the fourth will be in a separate post because of how delicious it was. So, without further ado, let's start with the first baum!

American Nissin Cup Noodle - Chicken Vegetable Flavor

So, I felt I haven't really been fair with the previous US Nissin Cup Noodles that I have tried previously. To expect something legitimately spicy from the US is quite unrealistic of me. Or maybe I'm just misunderstanding what spicy means in the US. Or maybe my taste buds have been dulled from all the spicy foods I've been eating for most of my life. Well, that's enough salt from me, this time I'm trying a non-spicy flavour to see if it's just me or if it's the cup noodles that are the problem*.

This seemed the safest to try.

Cup Noodle Review: Rich Cup Noodle - Uni (Sea Urchin) Cream Flavour

Heya, it's the (Chinese) New Year, so let's celebrate it with an addition to the Rich Cup Noodle series: The Luxuriously Rich Uni Cream Flavour!